€8.00
Just a short pressing of the grape peels in combination with a white wine base, gives our rose a salmon-pink transparency and the nose confirms a decent perfume with a fruity taste.
Man könnte unseren Roséwein auch als „weißen Chianti“ bezeichnen, denn er wird aus Rotweintrauben auf Weißwein-Basis gekeltert, und die Schalen bleiben am Anfang kurz auf der Maische liegen, so dass dieser kräftige Rosé auch eine solche Farbe hat. Sein Bukett ist leicht und fein, im Geschmack zeigt er sich schön fruchtig.
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La trasparenza del rubino con il carattere giovane e armonico fanno del nostro rosso un giusto vino dal pasto, corposo ed equilibrato.
Add to cartUna breve macerazione sulle bucce, un’attenta vinificazione in bianco conferiscono a questo vino un limpido colore rosa salmone, assicurando un profumo sottile e un sapore fruttato.
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The must of the two local grapes called Trebbiano and Malvasia is used to create our basic white wine; an elegant and slightly straw coloured dry wine with a fruity taste.
Mainly produced with Trebbiano Malvasia grapes and other white grape varieties present in our vineyards. Soft pressing and controlled fermentation are the main steps in the cellar of our Bianco. It has a pale straw yellow color with greenish reflections, the aromas are of fresh flowers, white berried fruits. The taste is fresh and enveloping, balanced, it goes very well with aperitifs in general, delicate first courses, cruditè.
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