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Prodotti

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  • The must of the two local grapes called Trebbiano and Malvasia is used to create our basic white wine; an elegant and slightly straw coloured dry wine with a fruity taste.

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    White wine

    6.00
  • Elegant white wine, 100% Chardonnay. Of a light pale straw yellow color, it has a good harmony between a feeling of freshness and softness, enveloping, long in the finish with an aromatic and persistent return.

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    Xemilia

    7.00
  • Just a short pressing of the grape peels in combination with a white wine base, gives our rose a salmon-pink transparency and the nose confirms a decent perfume with a fruity taste.

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    Rose wine

    6.00
  • This ruby-red coloured wine is youthful, with charming character, good body and a balanced taste, making it an ideal partner for meals.

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    Red wine

    6.00
  • Typical white wine from San Gimignano. The wine making of the Vernaccia has a long and historic tradition. The name of this known white wine comes from the grape having the same name.
    Our Vernaccia vineyards have selected positions and their grapes are exclusively used for white wine production.
    It presents itself in a light straw-colour with greenly reflexes. Its fragrance is penetrating, fruity and floral. It has a harmonious taste with a characteristic almond aftertaste, with a good body.

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  • Due to the selective positions of our Chianti vineyards we are able to obtain a maximum quality by producing this red wine. Our Chianti d.o.c.g. has an intensive ruby colour and presents a balanced body. Its fragrance attracts floral notes and its flavor is dry, with good intensity and shades that evoke the berries. Robust and structured wine enhances the flavor of the meat and accompanying divinely soups and cheeses.

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  • The low yield from each plant along with a rigorously controlled fermentation process, gives this wine an intense aroma and a good body. The colour is yellow with fruity and floral nuances and its taste is dry and persistent, harmonious and fresh; a very agreeable wine!

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    Tropìe

    12.00
  • Only the finest Cabernet-Sauvignon and Montepulciano grapes are selected to produce this beautiful wine. It is matured for one year in oak barrels, after which it is then aged in its bottle which gives this wine its character and solid structure; its taste is large and complex, while pleasantly spicy.

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    Lèndo

    18.00
  • An essential red, this elegant wine is matured for a long period of time in oak barrels and its subsequent bottle, which makes a fine, well balanced and flavourful wine. Crimson red in colour and a good body with excellent tannins makes it enveloping and velvety.

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    Pòlito

    27.00
  • Selected according to certain characteristics of excellence from Ciliegiolo grapes, our Kérass matures for over two years in oak barrels. Its a deep and fascinating wine with notes of red fruits and spices. This wine creates a superb finish to any meal and its balanced structure makes for an excellent wine for meditation.

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    Kérass

    35.00
  • Sparkling wine A LUI • A LEI wine that is born from the union of Vernaccia grapes coming respectively from the north and south of the territory of San Gimignano in the heart of Tuscany, vineyards belonging to two companies, one that is purely female, the Palagetto and the other one male run Il Lebbio. From a great esteem and friendship consolidated over many years of activity, the idea was born to create a product that is an expression of our territory and a collaboration between these two realities. The same wine in two different clothes, marketed to her by the lebbio marketed to him by the palagetto, two labels, a reciprocal dedication.

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  • This fortified dessert wine is so called “Holy wine”, and is made of three different local white wine grapes: Colombana, Malvasia and Trebbiano. Immediately after harvesting, we select the most suitable grapes which are then aged to become raisins before they are used to produce Vinsanto. This luscious wine has a syrup-like consistency, with a harmonic and balanced taste of an almost opulent sweetness.

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  • Immediately after pressing our grapes, we transport them to the local distillery D.E.T.A. where they are distilled and manufactured into our three grappas: Grappa of Vernaccia, Grappa of Chianti and Grappa of Chianti Riserva.

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  • Great care and attention with the cultivation of our olive-trees along with the olives being picked exclusively by hand, leads to an outstanding quality of olive oil. The cold pressing of our olives takes place in an oil mill (Frantoio) nearby, which uses brand-new technologies.
    Our extra virgin olive oil has a golden-yellow colour with slightly green reflections and is fragrant with a hint of artichoke at the beginning whereas, once the oil starts to mature, it acquires an almond-wood fragrance.

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